就算是非用餐時間,排隊的人潮也是一樣多,這就是主打豚骨風味的豚人ラ-メン。
靠著其濃郁豚骨風味、免費加麵以及五、六營業到凌晨,使其有著不少豚粉。
喜歡我的文章~麻煩幫我按個讚~~!!!
店名:豚人ラ-メン_台灣本店
地址:台北市大安區忠孝東路四段170巷5弄10號
營業時間:星期一~四 11:30~15:00、17:00~21:00
星期五、六 11:30~03:00、星期日 11:30~21:00
社群網站:豚人ラ-メン_台灣本店
上面有一些注意事項,用餐前請先了解一下~
餐點是以豚骨風為主,有著麻辣、醬油以及塩味的轉味。
(拉麵可以免費加麵一次~)
每人低消為一碗拉麵(不含小學生)。
拉麵是可以做客製的,從豆芽菜份量、蒜多寡以及拉麵醬的濃淡都可以做選擇。
就拉麵店來說,店內的座位算是算是滿多的!
但相對來說,就稍微有點壅擠~
配菜是在結帳櫃檯旁的地方,都可以自由取用。
拉麵本身就有提供豆芽菜了,若覺得不夠也可以來這邊取""辣豆芽""。
塩味豚骨(中捲麵、正常、豆芽菜多)$250、醬油豚骨(細麵、正常、正常)$250、叉燒丼(套餐)$70
醬油豚骨(細麵、正常、正常)$250
細麵有著不錯的咬勁,但吃到後面會變得太軟,不太耐泡。
細麵基本上也是能附著湯汁的~
塩味豚骨(中捲麵、正常、豆芽菜多)$250
不管是塩味豚骨或者醬油豚骨,喝起來都還滿清爽且負擔沒有重。
雖然上面都有飄著豬背脂,但卻不會有讓人反感的膩口感。
相較於細麵,我自己更喜歡他們的中捲麵,
口感特別Q、有勁,且湯頭的附著比想像中的好很多。
叉燒提供的是一大一小的配置,吃起來的感覺沒甚麼差別。
咬起來偏肉感,味道相當入味~
叉燒丼(套餐)$70
他們家的叉燒丼是比較特別的,只有單純的叉燒、青蔥以及白飯,沒有淋上任何的醬汁。
吃起來相對乾很多,我自己還滿建議可以加一點拉麵的湯進去,一起拌著吃比較好
北市拉麵推薦:)
(台北大安美食)Okaeri お帰り 你回來啦拉麵,這次終於換我回家了~大安區人氣拉麵店,主打豚骨風味。
(台北中山美食)木鳴拉麵,清香鮮甜的魚貝系拉麵,大海彷彿就在你眼前,重點最便宜只要$170~且還能加麵!!!!
(台北中山美食)烹星,巷弄裡低調的王者,主打濃縮鮮美的乾物清、濃湯,營業時間不固定。
(台北大同美食)古流拉麵,使用南北乾貨來熬煮而成,「陳年老梅醬風味」、「柴燒龍眼乾熬煮」,大稻埕熱門拉麵。

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